Serve cheesecake with caramel sauce and enjoy the taste of a unique dessert. Learn with these few steps.
2 cups crushed vanilla wafers
3 tablespoons sugar
1/3 cup butter
Filling of Caramel Cheesecake
3 packages softened cream cheese
1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 package caramels
1 can evaporated milk
1 cup chopped walnuts
Preheat oven to 375°.
Mix wafer crumbs and sugar in a bowl. Stir in butter.
Place mixture in greased 10-in. springform pan and press onto bottom.
Beat cream cheese and sugar in a large bowl until smooth.
Beat in flour and vanilla extract.
Add eggs; beat on low speed just combined.
Pour into prepared crust. Place pan on a baking sheet in oven.
Bake 30-35 minutes or until a toothpick inserted comes out clear.
Cool on a wire rack 10 minutes. Loosen sides from pan with a knife.
Cool 1 hour longer. Refrigerate overnight.
How to prepare Caramel Sauce
Melt caramels with milk over low heat in a large heavy saucepan
Stir until smooth then stir in walnuts. Remove form fire then allow it to cool down
Serve cheesecake with caramel sauce.