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Buffalo Turkey Sliders Recipe

Buffalo Turkey Sliders


Ingredients for Buffalo Turkey Sliders

Burger Patties

2 pounds ground turkey

1 egg

1/2 cup bread crumbs

1/2 cup finely chopped onion

1/4 cup of buffalo sauce

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

2 tablespoons oil


16 slider buns

6 ounces of shredded Havarti cheese

3 cups fresh tender lettuce

Creamy blue cheese


Steps in making Buffalo Turkey Sliders

Mix together  turkey, egg, bread crumbs, onion, buffalo sauce, garlic powder, and black pepper in a large bowl

Mould and form  mixture into 16 small patties.

Heat oil in a skillet and pre-heat the oven to 375.

Spray a baking pan with non-stick cooking spray.

Fry and brown burgers in the skillet and then transfer them to the baking sheet.

Bake burgers for about 20 minutes, turning once, until they are cooked through.

Arrange the sliders by placing one cooked patty on each bun, topping the hot burgers with some of the shredded Havarti cheese, placing a few leaves of lettuce or spinach on top of that, and then drizzling each with more buffalo sauce.

Spread the top bun with the blue cheese dressing

Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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