Buffalo Turkey Sliders
Ingredients for Buffalo Turkey Sliders
2 pounds ground turkey
1/2 cup bread crumbs
1/2 cup finely chopped onion
1/4 cup of buffalo sauce
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
2 tablespoons oil
16 slider buns
6 ounces of shredded Havarti cheese
3 cups fresh tender lettuce
Creamy blue cheese
Steps in making Buffalo Turkey Sliders
Mix together turkey, egg, bread crumbs, onion, buffalo sauce, garlic powder, and black pepper in a large bowl
Mould and form mixture into 16 small patties.
Heat oil in a skillet and pre-heat the oven to 375.
Spray a baking pan with non-stick cooking spray.
Fry and brown burgers in the skillet and then transfer them to the baking sheet.
Bake burgers for about 20 minutes, turning once, until they are cooked through.
Arrange the sliders by placing one cooked patty on each bun, topping the hot burgers with some of the shredded Havarti cheese, placing a few leaves of lettuce or spinach on top of that, and then drizzling each with more buffalo sauce.
Spread the top bun with the blue cheese dressing