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Ranch is a better condiment for pizza than it is for a salad. It makes more sense in a world of dense carbs and rich tomatoes than it ever would atop bitter lettuce and crunchy carrots. 

Buffalo Chicken Pizza Recipe Ranch

Buffalo Chicken Pizza Recipe Ranch is one of the best pizza recipes you can ever enjoy /
If you are a pizza lover and you love chicken then hurry and get these ingredients set
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American

Equipment

  • oven

Ingredients
  

  • all-purpose flour
  • Yeast
  • salt
  • sugar
  • Warm water
  • oil
  • ranch
  • cooked chicken breast, shredded

  • Ranch dressing
  • Hot sauce
  • mozzarella cheese

Instructions
 

  • Preheat oven at 400 degrees.
  • Combine your all-purpose flour, yeast, salt, and sugar/
  • Add some water and olive oil and stir the ingredients together until well combined. Use your hands to mix until a dough is formed.
  • Dust a clean work surface with flour and knead the dough for about 5 minutes.
  • Add more flour if need be. Knead the dough until smooth
  • Oil a large bowl
    Add the dough and coat with olive oil. Cover the bowl with a kitchen towel and let the dough rise (double in size) for an hour.
  • Punch the dough down and roll it out with a rolling pin until the dough is even.
  • Spray a pizza pan with cooking spray and place on pan.
  • In another bowl, add your chicken, ranch dressing and hot sauce and mix together.
  • Spread it on top of your pizza crust and sprinkle some mozzarella cheese on top.
  • Bake in preheated oven for some minutes until the cheese has melted and the crust is golden brown.
  • Take it out and your buffalo chicken pizza is readyyyyyyyyyyyyyyyyy.
SOURCE: MY RECIPE JOINT

Video

Notes

  This is the perfect pizza to serve up for your Friday night pizza night or while watching football!

Nutrition

Serving: 150g
Keyword Buffalo Chicken Pizza Recipe
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Buffalo-style pizza is characterized by its thick crust, which is crispy on the outside and chewy on the inside,” Bocce Club says. “Compared to New York-style pizza, which has a thin, floppy crust and is often eaten folded in half, Buffalo-style pizza is thicker and more substantial

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