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Barbecued Beef Ribs Recipe

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Barbecued Beef Ribs Recipe

You can now barbecue without oven by following this simple steps. It’s fun making it and great aroma.



2 pounds trimmed bone-in beef short ribs

1 large sweet sliced onion

2 tablespoons canola oil

1 bottle chili sauce

3/4 cup plum preserves

2 tablespoons brown sugar

2 tablespoons red wine vinegar

2 tablespoons Worcestershire sauce

2 tablespoons Dijon mustard

1/4 teaspoon ground garlic cloves



In a large skillet, heat oil over medium heat. Add ribs. Fry until brown.Remove and set aside.

Pour onion into water and bring it to boil in a pan. Add fried ribs cook, covered, on low 5-6 hours or until meat is tender.

In a small bowl, combine chili sauce, plum preserves, brown sugar, red wine vinegar, Worcestershire sauce, Dijon mustard, ground garlic cloves.

Place skillet over medium heat,  cook combine ingredients for about 10 minutes. Stir to prevent burning

Remove cooked ribs from stock. Add to sauce then cover it. Boil under high heat for 30 minutes.

Serve warm

Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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