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BANANA PUDDING RECIPE

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BANANA PUDDING RECIPE

I love this recipe and it’s a exactly what the family needs. Banana pudding is a rich fruit recipe made with simple ingredients. Great taste and look. Follow this simple tutorials to get yours done

 

Ingredients for banana pudding

8 ounces vanilla wafers, divided

4 large ripe bananas, sliced

1/2 cup sugar

1/4 cup all-purpose flour

1/4 teaspoon salt

2 cups milk

2  eggs

1 teaspoon vanilla extract

 

Steps

Pour milk into saucepan and boil over medium heat until thickened and bubbly. Stir for 5-10 mins. Remove from fire and allow it to cool down

In a small bowl, whisk eggs and sugar. Add heated milk into egg mixture

Return mixture to pan and under medium heat, cook and whisking constantly.

 Stir in vanilla extract . Remove pudding from fire and allow it to cool down

In an ungreased 8-in. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers.

 Cover banana pudding with plastic wrap and Refrigerate 5 hours or overnight.

  Remove from fridge and serve or sprinkle crushed wafers over top.

Agatha Nyamehttps://myrecipejoint@gmail.com
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819

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