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Banana Pancake Recipe

Banana Pancake Recipe

These are soft and fluffy pancakes made with mashed bananas, cinnamon, and nuts. Have fun making it


Ingredients for Banana Pancake Recipe

2 medium bananas

2 eggs

1/4 cups brown sugar

1 1/4 cups low fat buttermilk

1/4 cup vegetable or canola oil

1 3/4 cups all purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/8 teaspoons salt

1 teaspoon cinnamon

1 cup chopped walnuts(optional)


Steps in making Banana Pancake Recipe

Peel and cut bananas into pieces, pour into a mixing bowl then mash them with a fork. Whisk in eggs, oil, brown sugar, and buttermilk until smooth.

Add flour, baking powder, baking soda, cinnamon, and salt. Mix in some chopped walnuts. Allow the batter sit on the counter for about 15 minutes.

Preheat the pan. Cook the pancakes on medium to medium-low heat.

Add 1 teaspoon of oil. Add a dollop of pancake batter to the hot pan and let it cook on that side until you start to see little bubbles appear over the top.


Flip to the other side and cook for 2 minutes until golden. Repeat process

Remove from fire and serve with butter or syrup as toppings


Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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