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Banana Cream Cheesecake Recipe

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Banana Cream Cheesecake

Another flavoured Cheesecake is what you need for a day start. Need a dessert? Try this one


3/4 cups graham cracker crumbs

1/4 cup sugar

1/2 cup melted butter



1 package softened cream cheese

1/2 cup sugar

1 carton frozen whipped topping

4 medium firm sliced bananas

3/4 cups cold milk

1 package banana cream pudding mix



Mix cracker crumbs and sugar in a small bowl. Then stir in butter.

Press crumb mixture onto the bottom and up the sides of a greased 9-in. springform pan or 9-in. square baking pan.

Bake at 350° for 5-7 minutes. Allow it cool on wire rack.

Beat cream cheese and sugar until smooth.

Add and fold in 2 cups whipped topping.

Arrange half of the banana slices in crust; top with half of the cream cheese mixture. Repeat layers.

Whisk milk and pudding mix in a small bowl for about 2 minutes. Let mixture stand until soft-set then add in remaining whipped topping.

Pour over the cream cheese layer(You can Sprinkle with some crumb mixture)

Refrigerate for 1-2 hours and serve. Yum.


Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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