Baked Beans Salad With Mayonnaise Recipe
This salad can be enjoyed as a side dish with grilled meats, sandwiches, or as a topping for burgers. It's also great for picnics, potlucks, or as a light lunch option.Feel free to customize the recipe to your liking by adding additional ingredients or adjusting the seasonings. Enjoy your Baked Beans Salad With Mayonnaise Recipe
Ingredients
- 2 cans (400g each) baked beans
- 1/2 cup mayonnaise
- 1 small red onion, finely chopped
- 1 small red bell pepper, diced
- 1 small green bell pepper, diced
- 1 small cucumber, diced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon white vinegar
- Salt and pepper, to taste
Instructions
- 1. In a large bowl, combine the baked beans, red onion, red bell pepper, green bell pepper, and cucumber.2. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, white vinegar, salt, and pepper. Adjust the seasoning according to your taste.3. Pour the mayonnaise mixture over the baked beans and vegetables. Mix well until everything is evenly coated.4. Add the chopped fresh parsley to the salad and gently toss to combine.5. Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together.6. Before serving, give the salad a final stir and taste for seasoning. Adjust with additional salt and pepper if needed.7. Serve the Baked Beans Salad with Mayonnaise chilled as a side dish or a light lunch. It pairs well with grilled meats, sandwiches, or as a topping for burgers.
Notes
Feel free to customize the salad by adding other vegetables or herbs of your choice, such as cherry tomatoes, corn kernels, or chopped cilantro. You can also add a squeeze of lemon juice for a tangy twist.
Certainly! Here are some additional notes for making Baked Beans Salad with Mayonnaise:
1. Baked Beans: You can use canned baked beans for convenience, but you can also prepare your own homemade baked beans if you prefer. If using canned beans, drain and rinse them before adding them to the salad.
2. Mayonnaise: Use your preferred brand of mayonnaise or make homemade mayonnaise if you prefer. You can adjust the amount of mayonnaise according to your taste. If you like a creamier salad, you can add a bit more mayonnaise.
3. Vegetables: The recipe calls for red onion, red bell pepper, green bell pepper, and cucumber, but you can customize the vegetable selection based on your preferences. Feel free to add other vegetables such as cherry tomatoes, corn kernels, or even grated carrots for added texture and flavor.
4. Seasonings: The Dijon mustard, white vinegar, salt, and pepper in the mayonnaise dressing provide a tangy and flavorful element to the salad. Adjust the amount of mustard and vinegar according to your taste preferences. You can also add other seasonings or herbs such as garlic powder, paprika, or fresh herbs like basil or dill.
5. Chilling Time: Allowing the salad to chill in the refrigerator for at least 1 hour before serving is recommended. This helps the flavors meld together and enhances the overall taste of the salad. However, you can serve it immediately if you're short on time, though the flavors may not be as well-developed.
6. Storage: If you have leftovers, store the Baked Beans Salad with Mayonnaise in an airtight container in the refrigerator. It will keep well for 1-2 days. Give it a stir before serving again to redistribute the dressing.
Feel free to customize the recipe to your liking by adding additional ingredients or adjusting the seasonings. Enjoy your Baked Beans Salad with Mayonnaise!
Nutrition
Serving: 50g
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Lillian
Lillian loves to try her hands on new recipes. Don't let anyone convince you otherwise: food is the way to everyone's heart.
