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Avocado Shrimp Burgers Recipe

Avocado Shrimp Burgers

Avocado Shrimp Burgers is a juicy, flavorful patties made out of shrimp and veggies topped with smashed spicy avocado.

 

Ingredients for Avocado Shrimp Burgers

Shrimp Burgers:

12 oz. raw shrimp

1/2 medium yellow onion

2 celery ribs sticks

1 green onion stalk

1 small red bell pepper

3 garlic cloves

1/4 cup cilantro leaves

Juice from 1/2 lemon

Zest from 1/4 lemon

1 egg

2 teaspoons mayo

1/3 cup plain bread crumbs

1/4 teaspoon cayenne pepper

Salt

2 teaspoons veggie oil for cooking

Topping:

Burger buns(Burger Buns Recipe)

2 to 3 tomato slices per 1 burger

1/2 Avocado  per 1 burger

 

Steps in making Avocado Shrimp Burgers

Blend half of shrimp in a food processor until very finely chopped. Pour it out into a mixing bowl.

Cut yellow onion, celery, garlic, bell pepper, green onion, and cilantro into chunks and add into food processor. Pulse a few times until diced. Pour veggies into the same mixing bowl.

Add remaining shrimp, lemon juice and lemon zest to the food processor and pulse a few times to chop. Pour it out into the bowl.

Combine egg, mayo, bread crumbs, salt, and cayenne pepper to the mixing bowl until all ingredients are evenly incorporated.

Preheat a cooking pan over medium heat and pour in some oil.

Form burger patties that are about 4 inches in diameter and 1/2 inch thick. Cook shrimp burger patties for 7 to 10 minutes on each side until firm to the touch.

Break avocado into pieces in a small bowl with a fork. Add little bit of lemon juice, pinch of chili powder and a dash of cumin. Mix well

Build cooked shrimp burgers with some tomatoes on the bottom and a hearty dollop of smashed avocado on top.

 

Agatha Nyamehttps://myrecipejoint@gmail.com
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819

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