How to Prepare ZONKOM
Brief About Zonkom Zonkom is a drink with origin from Northern Ghana. “Zoom” means flour and “koom” means water. It has a sweet and...
Brief About Zonkom Zonkom is a drink with origin from Northern Ghana. “Zoom” means flour and “koom” means water. It has a sweet and...
Brief About Beef Stew Beef stew is more like a delicacy that is enjoyed by many. It can be paired with a number of...
Brief About Suya Suya is spiced meat which can be beef, goat, chicken or gizzard, usually roasted with vegetables and enjoyed with drinks most...
Brief About Neat Fufu Neat fufu is cassava, cocoyam, yam and plantain that have been processed into flour to make it convenient for fufu...
Brief About Nuhuu Nuhuu is a local dish made with cocoyam or yam, fish, palm oil and a few other ingredients. It is a...
Pepper soup is a spicy soup usually made by the people of West Africa. It can be eaten at any time of the day....
Crispy chicken is chicken fried with the outside crunchy when eating. Fried chicken is enjoyed more when it is crispy. It can be paired...
Bambara beans also known as Vigna subterranean, is nutritious because they are made up of carbohydrates, proteins and essential amino acids. Bambara beans can...
Barbecue is a method of using fire and smoke to prepare food especially beef, chicken, lamb, goat, fish, among others. It is usually done...
Cassava flakes, also known as gari is a common food made by processing cassava into small pieces or flakes. In the Hausa culture too,...