Apple Biscuits with Honey Butter Glaze Recipe
This apple biscuits is moist and soft with a touch of honey butter glaze giving it an amazing taste that is irresistible. Follow these simple steps
4 1/2 cups All-purpose flour
2 tablespoons baking powder
1 teaspoon baking soda
2 teaspoons Sugar
1 teaspoon Salt
1 teaspoon Ground Cinnamon
1/2 teaspoon Nutmeg
1/2 teaspoon Ground Ginger
1/4 teaspoon Ground Cardamom
1/4 teaspoon Ground Cloves
1 cup Cold Butter
1/2 cup Grated Apple
1 cup Chilled Buttermilk
3 tablespoons chilled unsalted Butter
3 tablespoons Honey
pinch of Salt
Preheat the oven to 425°F.
Whisk flour, baking powder, baking soda, sugar, salt, and apple pie spices together in a large bowl
Cut in and add butter and grated apple into flour mixture using a pastry cutter or your hands. Mix together until coarse crumbs have formed and sticks together
Stir in chilled buttermilk with a spatula.
Flour a clean work surface and dough. Place dough onto your prepared surface, flour your hands, and knead it.
Pat it out into a kind of oblong oval shape that’s about an inch thick. Fold the short sides toward the middle, sort of like you’re folding an envelope. Smack the folded dough down and press it back out into the oval shape. Repeat process for 7 times.
Cut the biscuits into 4 inch circles and place them on baking sheet. Bake for 20 minutes.
Melt butter in a medium saucepan over medium heat to make the honey butter glaze
Stir in the honey and salt for 5 minutes.
Remove biscuits from oven then brush them with the honey butter glaze.