African Sausage Rolls
Immaculate Bites
Ingredients
- Puff pastry
- Sausages
- Onion
- Garlic
- Bell pepper
- Egg
- Salt
- Black pepper
- Paprika
- Chili powder
- Mustard
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a skillet, sauté chopped onion, garlic, and bell pepper until softened.
- In a bowl, combine the sautéed vegetables with salt, black pepper, paprika, chili powder, and mustard. Mix well.
- Roll out the puff pastry and cut it into rectangles.
- Place a sausage on each rectangle and spoon some of the vegetable mixture on top of the sausage.
- Roll the pastry tightly around the sausage and seal the edges.
- Beat an egg and brush it over the sausage rolls.
- Place the sausage rolls on a baking sheet and bake them in the preheated oven for about 20-25 minutes or until golden brown.
- Remove from the oven and let them cool slightly before serving.